We will be hosting a Leadership Luncheon on Thursday, June 11 from 12:00 p.m. to 1:30 p.m. at Galatoire’s 33. Bill Kearney, one of the owners of Galatoire’s 33, will be speaking to us about his leadership experience and his deep ties in the New Orleans community. If you have any questions please contact Cate Gunnell. Tickets sales are closed.
Tickets are $35 a person.
Menu Options:
Salad:
Shrimp and Hearts of Palm with Creole Mustard Vinaigrette
Choice of:
Vegetable Creole
Airline Chicken Breast with Sauteed Spinach, Mushrooms, and Garlic in Meuniere Butter
Louisiana Fried Gulf Fish with Creamed Spinach, Meuniere, and Roasted Almonds
Dessert:
Caramel Cup Custard